Tastes: The First Taste of Greatness
Issue: December 15, 2006
Great chocolate is the one food that can make adults feel like children, while simultaneously reminding them that they're old enough to appreciate it. I was reminded of this recently while tasting the chocolates of Pierre Marcolini, whose Brussels flagship anchors a growing empire that recently reached New York.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.