Tastes: The First Taste of Greatness

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View the entire table of contents
for the Dec. 15, 2006 issue

See Also
Tastes: IN THE KITCHEN with Sam Gugino: Coffee With a Conscience
Tastes: A Better Grinder
Tastes: Coasting
Tastes: Chefs' Secret Ingredient

Owen Dugan
Issue: December 15, 2006

Great chocolate is the one food that can make adults feel like children, while simultaneously reminding them that they're old enough to appreciate it. I was reminded of this recently while tasting the chocolates of Pierre Marcolini, whose Brussels flagship anchors a growing empire that recently reached New York.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.

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