Home > Magazine Archives > Dec. 15, 2006 Issue > Tastes
Tastes: Chefs' Secret Ingredient
Owen Dugan
Issue: December 15, 2006
Il Buco has been a Manhattan insider's restaurant for the 12 years it's been open. It's located on an out-of-the-way block between neighborhoods, but with eclectic, rustic decor and fine, unpretentious Italian food, it has attracted the cog-noscenti.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
