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Magazine Archives: Dec. 15, 2006

Tastes: Chefs' Secret Ingredient

Owen Dugan
Issue: December 15, 2006

Il Buco has been a Manhattan insider's restaurant for the 12 years it's been open. It's located on an out-of-the-way block between neighborhoods, but with eclectic, rustic decor and fine, unpretentious Italian food, it has attracted the cog-noscenti.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.

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