Post-World War II industrial and technological advances in production provided Americans with abundant and cheaper food. The United States became a country focused on availability and consumption. Once sated with quantity, we sought quality.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions