The Table Is Set

Three chefs introduce their own lines of dinnerware
Issue: December 15, 2006

Before the first amuse bouche or glass of wine arrives at the table, the eyes have already taken in a feast. The plates, the flatware, the linens all influence the experience of a meal to be remembered.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.

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