Before the first amuse bouche or glass of wine arrives at the table, the eyes have already taken in a feast. The plates, the flatware, the linens all influence the experience of a meal to be remembered.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions