Log In / Join Now

Magazine Archives: Dec. 15, 2006

The Table Is Set

Three chefs introduce their own lines of dinnerware
Issue: December 15, 2006

Before the first amuse bouche or glass of wine arrives at the table, the eyes have already taken in a feast. The plates, the flatware, the linens all influence the experience of a meal to be remembered.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 300,000+ ratings.