Log In / Join Now

Magazine Archives: Dec. 15, 2006

How Does Priorat Age?

Thomas Matthews
Issue: December 15, 2006


One of the criteria for excellence in red wine is the ability to improve with age. Priorat, a mountainous region rising above the Mediterranean coast southeast of Barcelona, is producing some of the best red wines in Spain, but how they mature is still an open question.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.