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Magazine Archives: Dec. 15, 2006

How Does Priorat Age?

Thomas Matthews
Issue: December 15, 2006


One of the criteria for excellence in red wine is the ability to improve with age. Priorat, a mountainous region rising above the Mediterranean coast southeast of Barcelona, is producing some of the best red wines in Spain, but how they mature is still an open question.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.

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