Since taking control of Ducru-Beaucaillou, the famed second-growth château in Bordeaux's St.-Julien appellation, in January 2003, Bruno Borie has installed original Keith Haring pop art on the ground floor and constructed a vast kitchen around a restaurant-quality stove to indulge his passion for cooking.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.
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