Home > Magazine Archives > Nov. 30, 2006 Issue > Features
The House That Wine Built
A practical guide for cellaring your prized wines
Issue: November 30, 2006
Sooner or later, every wine lover begins laying down a few bottles to age. After all, there's no better way to mark a special occasion or to make an ordinary occasion special than to pop the cork on a prized bottle that you've been saving.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
