Tastes: Mrs. Peel, You're Needed
Issue: November 30, 2006
Professional chefs can be pretty picky about their kitchen tools. Pans, cutting boards, measuring cups—you name it, somebody has an opinion that they will defend to the death. Knives? Forget about it.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2006.