Home > Magazine Archives > Nov. 30, 2006 Issue > Tastes
Tastes: Mrs. Peel, You're Needed
Owen Dugan
Issue: November 30, 2006
Professional chefs can be pretty picky about their kitchen tools. Pans, cutting boards, measuring cups—you name it, somebody has an opinion that they will defend to the death. Knives? Forget about it.
To Continue Reading This Page, Become a WineSpectator.com Member Today!
Get a SNEAK PREVIEW of the Top 100 Wines of 2009 on Monday, Nov. 16th
PLUS:
• Search over 200,000 wine ratings and tasting notes
• Get FREE mobile access
• Consult our editors' blogs
• Find widely available wines and good values
• Get e-newsletters with ADVANCE ratings
Log In If You're Already a WineSpectator.com Member
