Home > Magazine Archives > Nov. 30, 2006 Issue > Features
Southern Charms
Three Carolina inns mix world-class dining with down-home hospitality
What was once an 18th century farmstead in a remote North Carolina field south of Chapel Hill is now Fearrington Village. The refined Fearrington House Restaurant is staffed with international talent and stands as the centerpiece of the 33-room inn, along with upscale shops surrounding the village green.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2006.
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