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East Meets West

Chef Charlie Palmer creates a bicoastal menu
Owen Dugan
Issue: November 30, 2006

Local, seasonal, regional. This is the mantra of today's culinary culture. But every region has its own seasons, its distinctive local specialties. When the holidays come, the goal is to marry broad historical traditions with local flavors.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2006.

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