Atlanta's New Tempo

A revitalized Ritz and a midtown revival quicken the pace
John Mariani
Issue: November 30, 2006

The Atlanta dining scene is in a delectable state of flux. For years, most of the new and exciting restaurants were being opened in the Buckhead section, while downtown was coasting on conventioneer business.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2006.

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