Mediterranean in the Rockies

Colorado cuisine looks to Southern Europe
John Mariani
Issue: November 15, 2006

Coloradans have always had one foot in the Midwest and one in the West. But for reasons I have not entirely puzzled out, the best new restaurants in Colorado all seem to be Mediterranean-inspired. It's as if steak houses had suddenly become all the rage along the French and Italian rivieras.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.

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