Tastes: New Kid on the Block: Argan Oil
Issue: November 15, 2006
Argan oil might not be new exactly, but it is still relatively unknown despite its appearance in top restaurants. The main reason is scarcity: This Moroccan seed oil is still produced traditionally, with harvesting, cracking and roasting all done by hand.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.