Check out the new, mobile-friendly WineSpectator.com!
Argan oil might not be new exactly, but it is still relatively unknown despite its appearance in top restaurants. The main reason is scarcity: This Moroccan seed oil is still produced traditionally, with harvesting, cracking and roasting all done by hand.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered