Home > Magazine Archives > Nov. 15, 2006 Issue > Features
Tastes: IN THE KITCHEN with Sam Gugino: Buttery Beef
Sam Gugino
Issue: November 15, 2006
Maybe it's the popularity of low-carb diets. Or a rebellion against the superlean beef left over from the days of low-fat eating. Whatever the reason, fat-laden meat from the Japanese Wagyu steer, widely known as Kobe beef, has become enormously popular.
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