First, Taste Some Wine

New Zealand-born chef Peter Gordon adapts recipes to match the wine
Harvey Steiman
Issue: November 15, 2006

Peter Gordon has a devoted following in England for his television appearances cooking on BBC and a popular restaurant and wine bar, Providores, in the Marylebone area of London. He is also a consultant for Public restaurant in New York.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.

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