Inside the Restaurant Awards: Elysée

Discovering a new Vinland in a Norwegian wine cellar
Per-Henrik Mansson
Issue: November 15, 2006

Editor's note: Every restaurant that is considered for a Wine Spectator Grand Award undergoes a rigorous inspection. The inspector dines at the restaurant, anonymously if possible, and then meets with the owner and sommelier for an interview in the wine cellar.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories