Inside the Restaurant Awards: Elysée
Discovering a new Vinland in a Norwegian wine cellar
Editor's note: Every restaurant that is considered for a Wine Spectator Grand Award undergoes a rigorous inspection. The inspector dines at the restaurant, anonymously if possible, and then meets with the owner and sommelier for an interview in the wine cellar.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.