Home > Magazine Archives > Nov. 15, 2006 Issue > Features
Inside the Restaurant Awards: Elysée
Discovering a new Vinland in a Norwegian wine cellar
Editor's note: Every restaurant that is considered for a Wine Spectator Grand Award undergoes a rigorous inspection. The inspector dines at the restaurant, anonymously if possible, and then meets with the owner and sommelier for an interview in the wine cellar.
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