Check out the new, mobile-friendly!

Dining Out: Cut, Simon L.A.

Two new Los Angeles restaurants reach in opposite directions
Harvey Steiman
Issue: November 15, 2006

Wolfgang Puck made his name with California cuisine. At Spago, the Beverly Hills home base of his restaurant empire, the menu sings a lilting tune of salads, vegetables and lightly grilled foods. A few blocks and a world away is Cut, Puck's new steak house in the Regent Beverly Wilshire, which unabashedly revels in fat.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories