Dining Out: Cut, Simon L.A.

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for the Nov. 15, 2006 issue

Two new Los Angeles restaurants reach in opposite directions

Harvey Steiman
Issue: November 15, 2006

Wolfgang Puck made his name with California cuisine. At Spago, the Beverly Hills home base of his restaurant empire, the menu sings a lilting tune of salads, vegetables and lightly grilled foods. A few blocks and a world away is Cut, Puck's new steak house in the Regent Beverly Wilshire, which unabashedly revels in fat.

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