Log In / Join Now

Magazine Archives: Nov. 15, 2006

Dining Out: Cut, Simon L.A.

Two new Los Angeles restaurants reach in opposite directions
Harvey Steiman
Issue: November 15, 2006

Wolfgang Puck made his name with California cuisine. At Spago, the Beverly Hills home base of his restaurant empire, the menu sings a lilting tune of salads, vegetables and lightly grilled foods. A few blocks and a world away is Cut, Puck's new steak house in the Regent Beverly Wilshire, which unabashedly revels in fat.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.