This issue is about America's greatest wine: Cabernet Sauvignon from Napa Valley. I know that there are plenty of great wines made in the United States that are not Napa Valley Cabernets. I know that some of you love the racy Pinot Noirs from Central Coast, the old-vine Zinfandels from Sierra Foothills, the powerful Sonoma Coast Chardonnays.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.
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