Log In / Join Now

Magazine Archives: Nov. 15, 2006

Carter Cellars

A Grand Award restaurateur makes a pilgrimage to Napa
Tim Fish
Issue: November 15, 2006

From Mark Carter's home near his Grand Award-winning restaurant in the far northern California city of Eureka, it's a long and winding four-hour drive south to Napa Valley. But the journey, which Carter makes every few days, is well worth the effort for the owner of Carter Cellars, who is on a quest to make his very own Napa Valley Cabernet Sauvignon.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.