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From Mark Carter's home near his Grand Award-winning restaurant in the far northern California city of Eureka, it's a long and winding four-hour drive south to Napa Valley. But the journey, which Carter makes every few days, is well worth the effort for the owner of Carter Cellars, who is on a quest to make his very own Napa Valley Cabernet Sauvignon.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.
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