Check out the new, mobile-friendly!

Carter Cellars

A Grand Award restaurateur makes a pilgrimage to Napa
Tim Fish
Issue: November 15, 2006

From Mark Carter's home near his Grand Award-winning restaurant in the far northern California city of Eureka, it's a long and winding four-hour drive south to Napa Valley. But the journey, which Carter makes every few days, is well worth the effort for the owner of Carter Cellars, who is on a quest to make his very own Napa Valley Cabernet Sauvignon.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories