Questions or comments on our new mobile-responsive site? Tell us here.
Log In / Join Now

Magazine Archives: Oct. 31, 2006

Mediterranean Diet May Deter Alzheimer's

Jacob Gaffney
Issue: October 31, 2006


To keep yourself thinking clearly into old age, stick with a diet rich in fish, fresh vegetables and olive oil, and wash it all down with some wine, according to a new study. The research, published in the Annals of Neurology, found that volunteers who adhered closely to a Mediterranean diet, which includes moderate amounts of wine with meals, were 40 percent less likely to develop Alzheimer's disease.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2006.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.