Check out the new, mobile-friendly!

Mediterranean Diet May Deter Alzheimer's

Jacob Gaffney
Issue: October 31, 2006

To keep yourself thinking clearly into old age, stick with a diet rich in fish, fresh vegetables and olive oil, and wash it all down with some wine, according to a new study. The research, published in the Annals of Neurology, found that volunteers who adhered closely to a Mediterranean diet, which includes moderate amounts of wine with meals, were 40 percent less likely to develop Alzheimer's disease.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2006.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories