To keep yourself thinking clearly into old age, stick with a diet rich in fish, fresh vegetables and olive oil, and wash it all down with some wine, according to a new study. The research, published in the Annals of Neurology, found that volunteers who adhered closely to a Mediterranean diet, which includes moderate amounts of wine with meals, were 40 percent less likely to develop Alzheimer's disease.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2006.
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