Home > Magazine Archives > Oct. 31, 2006 Issue > Tastes
Tastes: Hot Spot: D19 in Aspen
A dedicated carnivore cannot resist: "Forever-braised" pork osso buco is one of the great things about chef Dena Marino's restaurant with no sign in Aspen, Colo. It's called D19 because she opened the place on Dec.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2006.
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