A dedicated carnivore cannot resist: "Forever-braised" pork osso buco is one of the great things about chef Dena Marino's restaurant with no sign in Aspen, Colo. It's called D19 because she opened the place on Dec.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2006.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash