Tastes: Andalusian Gold

Owen Dugan
Issue: October 31, 2006

Spain has long led the world in olive oil production, currently putting out around 40 percent. But Italy has held the reputation for prestige and quality. Lately, a few quality-minded producers have been quietly raising the bar for Spanish oil.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2006.

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