Check out the new, mobile-friendly WineSpectator.com!
Spain has long led the world in olive oil production, currently putting out around 40 percent. But Italy has held the reputation for prestige and quality. Lately, a few quality-minded producers have been quietly raising the bar for Spanish oil.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2006.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered