Check out the new, mobile-friendly!

Kansas City Beyond Beef

Fine dining joins steaks and barbecue in this all-American town
John Mariani
Issue: October 31, 2006

It's taken a while, but Kansas City, Mo., has finally joined other U.S. cities of its size and importance as an exciting place to dine out. Indeed, it has long puzzled me why Kansas City did not see the surge of fine restaurants other cities did in the last decade.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2006.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories