Kansas City Beyond Beef

Fine dining joins steaks and barbecue in this all-American town
John Mariani
Issue: October 31, 2006

It's taken a while, but Kansas City, Mo., has finally joined other U.S. cities of its size and importance as an exciting place to dine out. Indeed, it has long puzzled me why Kansas City did not see the surge of fine restaurants other cities did in the last decade.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2006.

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