This past May, New Zealand winemaker Mark Inglis reached the summit of Mount Everest, an extraordinary accomplishment in its own right. But it's all the more amazing given that when he was 22, Inglis, now 47, was nearly conquered by Mount Cook, New Zealand's highest peak—an experience that left him a double amputee.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2006.
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