Log In / Join Now

Magazine Archives: Oct. 31, 2006

Dining Out: Las Vegas: Robuchon and Savoy

Two additions lift the Vegas dining game to a new level
Harvey Steiman
Issue: October 31, 2006


Las Vegas dining hit a new high in the past year as Joël Robuchon and Guy Savoy, two of France's most venerated chefs, opened ambitious new restaurants in this desert city. They aren't the first Michelin three-star chefs to plant a flag in Las Vegas.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2006.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

Passionate about wine? Wine Spectator seeks an editorial assistant and an assistant tasting coordinator in its New York office. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.