Dining Out: Las Vegas: Robuchon and Savoy

Two additions lift the Vegas dining game to a new level
Harvey Steiman
Issue: October 31, 2006

Las Vegas dining hit a new high in the past year as Joël Robuchon and Guy Savoy, two of France's most venerated chefs, opened ambitious new restaurants in this desert city. They aren't the first Michelin three-star chefs to plant a flag in Las Vegas.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2006.

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