Home > Magazine Archives > Oct. 31, 2006 Issue > Dining Out
Dining Out: Las Vegas: Robuchon and Savoy
Two additions lift the Vegas dining game to a new level
Las Vegas dining hit a new high in the past year as Joël Robuchon and Guy Savoy, two of France's most venerated chefs, opened ambitious new restaurants in this desert city. They aren't the first Michelin three-star chefs to plant a flag in Las Vegas.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2006.
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