Dining Out: Las Vegas: Robuchon and Savoy

Two additions lift the Vegas dining game to a new level
Harvey Steiman
Issue: October 31, 2006

Las Vegas dining hit a new high in the past year as Joël Robuchon and Guy Savoy, two of France's most venerated chefs, opened ambitious new restaurants in this desert city. They aren't the first Michelin three-star chefs to plant a flag in Las Vegas.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2006.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories