Log In / Join Now

Magazine Archives: Oct. 15, 2006

Tastes: IN THE KITCHEN with Sam Gugino: Spicing Things Up

Sam Gugino
Issue: October 15, 2006


In her day, my mother was a darn good cook, but her spice rack always made me cringe. It was fairly limited, and the spices were so old that the expiration dates were written in Roman numerals. When it comes to cooking, having the right spices is as important as having the right equipment.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2006.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

Passionate about wine? Wine Spectator seeks an editorial assistant and an assistant tasting coordinator in its New York office. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.