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In March, Daniel Humm, a Switzerland-born 29-year-old with classical training followed by a laurel-ringed three years at Campton Place in San Francisco, arrived at this Danny Meyer stalwart. Humm brings flourishes of formal technique and a cool sophistication to the kitchen.
For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2006.
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