Log In / Join Now

Magazine Archives: Oct. 15, 2006

Tastes: Finer Grind

Owen Dugan
Issue: October 15, 2006


What could possibly make a pepper mill great? After all, they're just supposed to grind the little nubbins and not break. Sounds simple enough. But when we road tested Atlas' pepper mills, the room smelled especially… well, peppery.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2006.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.