Tastes: Finer Grind

Owen Dugan
Issue: October 15, 2006

What could possibly make a pepper mill great? After all, they're just supposed to grind the little nubbins and not break. Sounds simple enough. But when we road tested Atlas' pepper mills, the room smelled especially… well, peppery.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2006.

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