Home > Magazine Archives > Oct. 15, 2006 Issue > Features
San Francisco Dining: San Francisco Originals
Issue: October 15, 2006
This eclectic list features some of the more distinctive options in San Francisco dining. Each has something that makes it unique. In some cases, it's the approach to wine: Bacar offers 100 by the glass, and in 250ml and 500ml carafes; at Slanted Door, a focus on Riesling from Austria, Germany and Alsace makes the Vietnamese food even more rapturous.
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