San Francisco Dining: San Francisco Originals

Issue: October 15, 2006

This eclectic list features some of the more distinctive options in San Francisco dining. Each has something that makes it unique. In some cases, it's the approach to wine: Bacar offers 100 by the glass, and in 250ml and 500ml carafes; at Slanted Door, a focus on Riesling from Austria, Germany and Alsace makes the Vietnamese food even more rapturous.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2006.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories