Home > Magazine Archives > Oct. 15, 2006 Issue > Dining Out
Craftsteak, Le Cirque
Veteran restaurateurs present two new high-profile ventures
My high school English teacher used to say that in literature, "sequels are not equals." Tom Colicchio and Sirio Maccioni, veteran New York restaurateurs, are trying to prove that statement wrong—at least when it comes to dining—with two new editions of earlier successes.
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