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Battle Of Bordeaux

Despite a legal fight over ownership, Margaux's Château Giscours is on the rise
Bruce Schoenfeld
Issue: October 15, 2006

At Château Giscours, a third-growth property in Bordeaux's Margaux appellation, the winemaking team induces malolactic fermentation in a makeshift greenhouse rigged with translucent plastic and temporarily installed in what might otherwise be a grand ballroom.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2006.

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