Home > Magazine Archives > Oct. 15, 2006 Issue > Features
San Francisco: The Best of San Francisco
A guide to the city's top restaurants, wine bars and hotels
Like most of his fellow San Francisco chefs, Michael Mina has a laserlike focus on ingredients. He just takes it a step further. As cable cars clang past his eponymous restaurant on Union Square, in the historic heart of downtown, he keeps a diner's attention riveted to the glorious things happening on the plate.
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