Log In / Join Now

Magazine Archives: Oct. 15, 2006

San Francisco: The Best of San Francisco

A guide to the city's top restaurants, wine bars and hotels
Harvey Steiman
Issue: October 15, 2006


Like most of his fellow San Francisco chefs, Michael Mina has a laserlike focus on ingredients. He just takes it a step further. As cable cars clang past his eponymous restaurant on Union Square, in the historic heart of downtown, he keeps a diner's attention riveted to the glorious things happening on the plate.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2006.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.