U.S. Wine Labels May Soon List Allergens

Lynn Alley
Issue: October 15, 2006

Consumers with food allergies may soon be able to ascertain more easily whether certain wines are safe for them to drink. If a proposed regulation becomes mandatory, wineries may face more red tape in meeting already complicated labeling requirements.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2006.

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