Log In / Join Now

Magazine Archives: Sept. 30, 2006

Tastes: Hot Spot: L'Auberge Carmel

Issue: September 30, 2006

Chef Walter Manzke's deconstructed lobster taco contrasts a thin, crispy slice of corn tortilla and a chunk of juicy lobster with a shot glass of clear liquid that delivers all the aromatic elements of a Mexican salsa.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.

WineRatings+ app: Download now for 340,000+ ratings.