Tastes: Hot Spot: L'Auberge Carmel

e-mail

View the entire table of contents
for the Sept. 30, 2006 issue

See Also
Tastes: In the Kitchen With Sam Gugino: Lamb That's a Cut Above
Tastes: Easy on the Eyes

Issue: September 30, 2006

Chef Walter Manzke's deconstructed lobster taco contrasts a thin, crispy slice of corn tortilla and a chunk of juicy lobster with a shot glass of clear liquid that delivers all the aromatic elements of a Mexican salsa.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Tastes: Hot Spot: L'Auberge Carmel

Issue: September 30, 2006

To continue reading this page, become a WineSpectator.com member today!

Log In If You're Already a WineSpectator.com Member

Free Email Newsletters

Classifieds