Thick or Thin

The 2003 and 2004 vintages present a stark choice for lovers of white Burgundy
Issue: September 30, 2006

Fans of white Burgundy face an interesting dilemma, if my recent tastings accurately reflect what's now on offer in retail shops and restaurants. Roughly half the wines in current release are from the hot 2003 vintage; the rest come from the cooler growing season of 2004.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.

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