On June 27, the Wild Boar Restaurant, a Wine Spectator Grand Award winner for the past 14 years, served its last guests. The U.S. Bankruptcy Court locked the doors the next day, barring employees, and the process of liquidation under Chapter 7 involuntary bankruptcy began.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.
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