New York may be known for its fast-paced metropolis, but agriculture is the state's leading economic sector, and wine is the fastest-growing part of that. Now the state's farmers and vintners can show off their indigenous products—from apples and cheeses to wines made from Riesling and Merlot—at the New York Wine & Culinary Center, which opened in Canandaigua in June.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.
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