Log In / Join Now

Magazine Archives: Sept. 30, 2006

New York Wines on Center Stage

Thomas Matthews
Issue: September 30, 2006

New York may be known for its fast-paced metropolis, but agriculture is the state's leading economic sector, and wine is the fastest-growing part of that. Now the state's farmers and vintners can show off their indigenous products—from apples and cheeses to wines made from Riesling and Merlot—at the New York Wine & Culinary Center, which opened in Canandaigua in June.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.