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The World of Food: United States: The West & Midwest

Issue: September 30, 2006

Beef   Corn   Goat Cheese   Jack Cheese   Sourdough Bread   Wild Mushrooms   Wild Salmon   Winter Squash Ask the Experts :   Cooking Steak Indoors Abundance and a frontier spirit characterize the food and cooking of the vast expanse that stretches from the Midwest to the Pacific Ocean, north of the Rio Grande, south of Alaska.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.

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