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The World of Food: United States: The South: Recipe
Issue: September 30, 2006
Southern Fried Chicken With Creamy Gravy No self-respecting Southerner would buy a frozen chicken or one that's already cut up. For serious fried-chicken devotees, having all the pieces, including the wishbone, is a must.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.
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