Home > Magazine Archives > Sept. 30, 2006 Issue > Features
The World of Food: United States: The South
Issue: September 30, 2006
Biscuits Black-Eyed Peas Cast-Iron Skillets Chicken Country Hams Grits Peanuts Pecans Ask the Experts : Curing Cast-iron Cookware Any discussion of Southern cooking must begin with slavery.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.
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