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Magazine Archives: Sept. 30, 2006

The World of Food: United States: Northeast: Wine in the Northeast

Issue: September 30, 2006


The first European settlers in North America were delighted to find an abundance of wild grapevines. However, their hopes turned sour when they discovered that the native species of Vitis produced unpalatable wines.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.


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