Log In / Join Now

Magazine Archives: Sept. 30, 2006

The World of Food: United States: Northeast

Issue: September 30, 2006

Blueberries and Cranberries   Cheddar   Fish   Shellfish   Tomatoes   Turkey Ask the Experts :   The Best Way to Cook a Lobster From a culinary standpoint, the American melting pot found in the Northeastern United States can be viewed as one giant stew, with each wave of immigration adding its own unique seasoning, ultimately creating a complex and flavorful dish.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.