Check out the new, mobile-friendly WineSpectator.com!
Paella Sausage, shrimp, mussels and clams are the ingredients most Americans associate with paella. In Spain, however, these renditions are mostly meant for tourists; traditional paella usually includes more exotic ingredients, such as rabbit.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered