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The World of Food: Spain & Portugal: Recipe
Issue: September 30, 2006
Paella Sausage, shrimp, mussels and clams are the ingredients most Americans associate with paella. In Spain, however, these renditions are mostly meant for tourists; traditional paella usually includes more exotic ingredients, such as rabbit.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.
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