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Magazine Archives: Sept. 30, 2006

The World of Food: Spain & Portugal: Recipe

Issue: September 30, 2006

Paella Sausage, shrimp, mussels and clams are the ingredients most Americans associate with paella. In Spain, however, these renditions are mostly meant for tourists; traditional paella usually includes more exotic ingredients, such as rabbit.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.

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