Almonds Canned Tuna and Anchovies Cheeses Chorizos Cod Pimientos Serrano Ham Ask the Experts : Olive Oil: Spanish vs. Italian The Iberian Peninsula,which juts out from southwestern Europe, contains two countries whose cuisines rely on many of the same ingredients.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash