The World of Food: Spain & Portugal

Issue: September 30, 2006

Almonds   Canned Tuna and Anchovies   Cheeses   Chorizos   Cod   Pimientos   Serrano Ham Ask the Experts :   Olive Oil: Spanish vs. Italian The Iberian Peninsula,which juts out from southwestern Europe, contains two countries whose cuisines rely on many of the same ingredients.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.

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