Home > Magazine Archives > Sept. 30, 2006 Issue > Features
The World of Food: Spain & Portugal
Issue: September 30, 2006
Almonds Canned Tuna and Anchovies Cheeses Chorizos Cod Pimientos Serrano Ham Ask the Experts : Olive Oil: Spanish vs. Italian The Iberian Peninsula,which juts out from southwestern Europe, contains two countries whose cuisines rely on many of the same ingredients.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
