Roasted Leg of Lamb Marinated Tomatoes Herbed Bread Crumbs Roasted Leg of Lamb The olive oil, garlic and herbs on this leg of lamb will have your house smelling like a Mediterranean kitchen. Serve it family-style for a crowd, with roasted potatoes and stewed zucchini or eggplant.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.
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