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The World of Food: The Mediterranean: Recipes

Issue: September 30, 2006

Roasted Leg of Lamb   Marinated Tomatoes   Herbed Bread Crumbs Roasted Leg of Lamb The olive oil, garlic and herbs on this leg of lamb will have your house smelling like a Mediterranean kitchen. Serve it family-style for a crowd, with roasted potatoes and stewed zucchini or eggplant.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.

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