Log In / Join Now

Magazine Archives: Sept. 30, 2006

The World of Food: The Mediterranean: Recipes

Issue: September 30, 2006


Roasted Leg of Lamb   Marinated Tomatoes   Herbed Bread Crumbs Roasted Leg of Lamb The olive oil, garlic and herbs on this leg of lamb will have your house smelling like a Mediterranean kitchen. Serve it family-style for a crowd, with roasted potatoes and stewed zucchini or eggplant.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.