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The World of Food: The Mediterranean

Issue: September 30, 2006

Chickpeas   Couscous   Dates and Figs   Flatbreads   Lamb   Olives   Spices   Yogurt Ask the Experts :   The Mediterranean Diet Coffee In the past few decades, Mediterranean cooking has become enormously popular in the United States because of its health benefits and robust flavors.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.

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