The World of Food: Latin America

Issue: September 30, 2006

Avocados   Beans   Chiles   Corn   Grass-Fed Beef   Potatoes Ask the Experts :   Chocolate & Terroir Latin American cooking is generally based on the indigenous produce of the Americas and the ingredients brought to the New World by Europeans.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.

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