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The World of Food: Italy: Wine in Italy
Issue: September 30, 2006
The history of Italian wine is the history of Italy; the ancient Greeks called the peninsula oenotria —the land of trained vines. Grapes are grown in every corner of the country, and its regional landscapes, cuisines and even cultures are intimately linked to traditional wines.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.
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