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The World of Food: Italy

Issue: September 30, 2006

Balsamico   Basil   Cheeses   Olive Oil   Pasta   Pizza   Prosciutto   Risotto   Salami   White Truffles Ask the Experts :   Espresso Perhaps no cuisine is embraced more enthusiastically by Americans than Italian.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.

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