The World of Food: France

Issue: September 30, 2006

Black Truffles   Bouillabaisse   Bread   Bresse Chicken   Cheeses   Copper Pans   Foie Gras   Herbs And Blends   Mustard   Salt Ask the Experts :   Soufflés No country's food holds a more exalted place in the consciousness of Americans than that of France.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.

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