Black Truffles Bouillabaisse Bread Bresse Chicken Cheeses Copper Pans Foie Gras Herbs And Blends Mustard Salt Ask the Experts : Soufflés No country's food holds a more exalted place in the consciousness of Americans than that of France.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.
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